Simple Way to Make Homemade Pumpkin Cheesecake Pie

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pumpkin cheesecake pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pumpkin Cheesecake Pie is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pumpkin Cheesecake Pie is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook pumpkin cheesecake pie using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Cheesecake Pie:

1. Take 2 packages (8 ounce) Packages Cream Cheese, softened
2. Make ready 1/2 cup White Sugar
3. Make ready 1/2 tsp Vanilla Extract
4. Make ready 2 Eggs
5. Make ready 1 (9 inch) prepared pie crust (or Graham Cracker crust)
6. Make ready 1/2 cup Pumpkin Purée
7. Get 1/2 tsp Ground Cinnamon
8. Take 1 pinch Ground Cloves
9. Make ready 1 pinch Ground Nutmeg
10. Make ready 1/2 cup Frozen Whipped Topping, thawed

Steps to make Pumpkin Cheesecake Pie:

1. Preheat Oven to 325°F 5 (165 degree C).
2. In a Large bowl, combine Cream Cheese, Sugar and Vanilla. Beat until smooth. Blend in Eggs one at a time. Remove 1 Cup of Batter and spread into bottom of crust; set aside.
3. Add Pumpkin, Cinnamon, Cloves, and Nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the battering the crust.
4. Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to Cool, then refrigerate for 3 Hours or Overnight. Cover with Whipped Topping before serving.

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