Recipe of Super Quick Homemade Healthy Chicken & Veggie Pasta

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, healthy chicken & veggie pasta. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Healthy Chicken & Veggie Pasta is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Healthy Chicken & Veggie Pasta is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have healthy chicken & veggie pasta using 22 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Chicken & Veggie Pasta:

1. Prepare Pasta
2. Prepare 1/2 lb pasta
3. Get 1 tsp salt
4. Make ready Veggies
5. Make ready 3 tsp extra virgin olive oil
6. Take 3 tsp garlic
7. Make ready 1 bunch Asparagus
8. Make ready 1/2 lb squash and zucchini
9. Make ready 8 oz angel tomatoes
10. Make ready Protein
11. Get 1 bunch fresh basil
12. Take 1 tbsp extra virgin olive oil
13. Get 1 1/2 lb sliced boneless skinless chicken breast
14. Make ready Creamy Cheese Sauce
15. Prepare 1 1/2 tsp extra virgin olive oil
16. Make ready 2 tbsp garlic
17. Make ready 3/4 cup lower-sodium chicken broth
18. Prepare 2 oz 1/3 less fat cream cheese
19. Make ready 1/4 cup grated Parmesan cheese
20. Make ready 1 tbsp flour
21. Get 1/4 tsp salt
22. Prepare 1/4 tsp pepper

Steps to make Healthy Chicken & Veggie Pasta:

1. This meal requires fast hands. Cut your chicken and veggies up ahead of time and have your pasta on hand.
2. Boil salted water for your pasta. I used linguine.
3. Heat oil and garlic in a large skillet for you veggies over medium heat.
4. Add the veggies (except the tomatoes) once the oil shimmers and responds like a lighter liquid.
5. Coat the veggies in the oil by stirring them.
6. Drop the pasta once the water is ready and cook until al dente.
7. Add oil to another pan and heat over medium flames.
8. Achieve the aforementioned readiness of the oil and add the chicken, coating the pieces with the oil and garlic.
9. Add the basil to the chicken and stir to incorporate the herb's oils.
10. The pasta should just about be done; strain then return to the pot.
11. In a saucepan, heat oil over medium heat.
12. Add garlic and cook for 2 minutes.
13. Add chicken to the veggies.
14. Add the chicken broth; bring to a boil.
15. Whisk in the cream cheese, grated Parmesan, flour, salt, and pepper.
16. Cook for 5 minutes; stir well.
17. Add sauce to pasta and stir to coat noodles evenly-ish.
18. Add chicken and veggies to pasta.
19. Add tomatoes to the pasta (you thought I forgot about those, didn't you!? Naysayer!!!) and stir to mix it all up.
20. Serve hot with your favorite topping.
21. Enjoy your 130 calorie/person meal!

So that is going to wrap it up for this exceptional food healthy chicken & veggie pasta recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!