Steps to Make Homemade Red pepper, mushroom cajun chicken thighs

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, red pepper, mushroom cajun chicken thighs. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red pepper, mushroom cajun chicken thighs is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Red pepper, mushroom cajun chicken thighs is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook red pepper, mushroom cajun chicken thighs using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red pepper, mushroom cajun chicken thighs:

1. Take 4 chicken thighs, skin off
2. Get 1 red pepper, sliced
3. Get 12 mushrooms, sliced
4. Make ready 1 small onion, sliced
5. Make ready 1/4 C cajon seasoning (I use Joes' recipe)
6. Prepare 2 T butter
7. Prepare 1-2 T oil
8. Get 1/2-3/4 C coconut milk
9. Get Shredded parmesan cheese
10. Get Thyme, a few sprigs (pull out when serving)
11. Make ready 1/8 tsp garlic powder
12. Take 1/8 tsp pepper
13. Get 1/4 tsp salt
14. Get 2 C cooked rice

Instructions to make Red pepper, mushroom cajun chicken thighs:

1. Prepare rice according to package. Set aside. Coat the chicken well with the cajon rub. Use an iron skillet on medium heat to melt the butter and oil. Cook the chicken for 6 minutes each side. Set aside. Add a bit more oil to the pan to saute the pepper, onion, spices and mushrooms for 3-4 minutes. Add the cream.
2. Add the chicken back in to the veggie mixture to heat through. Spoon the chicken and creamy veggies over the rice. Top with shredded parmesan cheese and serve.
3. Joe's cajon rub recipe is on my page.

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