Step-by-Step Guide to Make Quick Two-Tomato, Herb, and Asiago Spaghetti Squash

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, two-tomato, herb, and asiago spaghetti squash. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Two-Tomato, Herb, and Asiago Spaghetti Squash is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Two-Tomato, Herb, and Asiago Spaghetti Squash is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook two-tomato, herb, and asiago spaghetti squash using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Two-Tomato, Herb, and Asiago Spaghetti Squash:

1. Take spaghetti squash
2. Get chicken or vegetable stock or broth
3. Take dried tomatoes (not oil-packed)
4. Prepare garlic, minced
5. Make ready italian seasoning
6. Get petite diced tomatoes (I used the seasoned ones)
7. Prepare finely shredded Asiago (or Parmesan) cheese
8. Make ready snipped fresh parsley (topping)
9. Get snipped fresh basil (topping)
10. Make ready olive oil
11. Make ready salt
12. Take additional Asiago or Parmesan cheese (optional)
13. Take cooked chicken or pork sausage (or your favorite)

Steps to make Two-Tomato, Herb, and Asiago Spaghetti Squash:

1. In a 5- to 6-quart slow cooker combine broth, dried tomatoes, garlic, and oregano. Using a large sharp knife, carefully cut squash in half lengthwise; remove and discard seeds. Arrange squash halves in cooker, cutting to fit if necessary. Cover and cook on low-heat setting for 8 to 10 hours or until squash is very tender. ***Alternatively - if you are in a hurry (like I always am) you can cook the squash in the oven at 350°F for about 35-40 minutes in a 13x9 baking dish with a small amount of water in the bottom of the pan to keep it from drying out.
2. If you are adding the sausage to this dish and cooking the squash in the oven, now is when you would slice the sausage into bite-sized pieces and brown in a skillet. Carefully remove squash from cooker or oven. When cool enough to handle, use a fork to shred and separate squash into strands.
3. If using low-heat setting, turn cooker to high-heat setting. Stir squash strands and fresh tomatoes (and sausage if using) into broth mixture in cooker. Cover and cook for 15 to 20 minutes more or just until heated through.
4. Before serving, stir in 1/2 cup shredded Asiago cheese, parsley, basil, oil, and salt. If desired, garnish with shaved Asiago cheese.

So that’s going to wrap this up for this special food two-tomato, herb, and asiago spaghetti squash recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!