Step-by-Step Guide to Prepare Favorite Khadichaval​ (Sindhi recipe)

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, khadichaval​ (sindhi recipe). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Khadichaval​ (Sindhi recipe) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Khadichaval​ (Sindhi recipe) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have khadichaval​ (sindhi recipe) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Khadichaval​ (Sindhi recipe):

1. Prepare 3/4 tablespoon Besan
2. Make ready 2 cup Mix veg ( little cauliflower,gwar, potato,, bhindi,suranBrinjal,peas, optional carrot)
3. Prepare 4-5 tomatoes(puree)
4. Make ready 1 tsp Turmeric powder
5. Get To taste Salt and red chilli powder
6. Take 1 inch Ginger piece
7. Get As needed Curry patta and coriander leaves
8. Get 4 tsp tamarind or kokum
9. Make ready 1 tsp Methi seeds
10. Make ready As needed Oil
11. Prepare 1 tsp Jeera
12. Prepare 1 tsp Mustard
13. Prepare 3-4 green chillies

Instructions to make Khadichaval​ (Sindhi recipe):

1. Firstly wash all vegs (cauliflower, potato,gwar, peas,suran,) bheedi and brinjal have to put in last
2. In a cooker,put oil whn heating put pieces of green chillies,let it become little brown thn put mustard seeds, Jeera, methiseed,whn crackles put Besan,go stirring till it becomes brown and col and thn put little redchilli powder,thn
3. Put tomatoes puree,go on stirring,thn put water and put all vegs excluding bheedi and brinjal and thn put tamraind juice and salt as per requirement cover the cooker fr 2 whistle
4. Thn lastly put bheedi and brinjal pieces and Keep it fr 5to 10 mins and put kokum fr few mins
5. Lastly put coriander leaves fr granish
6. Serve with yellow rice and pav,it taste yummy and tasty

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