Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, cranberry pumpkin soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cranberry Pumpkin Soup is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Cranberry Pumpkin Soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have cranberry pumpkin soup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cranberry Pumpkin Soup:
- Take 1 can (15 oz) or 1 small pumpkin-cut up, carved, roasted, peeled and cubed
- Make ready 1 lb fresh cranberries
- Make ready 1/4 onion
- Prepare 2 potatoes
- Make ready 3 Tbsp vegetarian soup stock paste
- Prepare 2 Tbsp ground ginger
- Take 2 Tbsp nutmeg
- Make ready Approx 6 Cups water-enough to cover ingredients and fill stock pot or crockpot
Instructions to make Cranberry Pumpkin Soup:
- Place all ingredients in pot (I always use a crockpot for soups).
- Cook, covered on high heat for at least 2 hours then simmer on low heat until all cranberries burst (approx 3 more hours or overnight in a crockpot is also ok)
- Puree any solid chunks in food processor.
So that’s going to wrap this up for this exceptional food cranberry pumpkin soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
