Step-by-Step Guide to Make Quick Veg biryani mounchrian soup and salad with fried Maggi

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veg biryani mounchrian soup and salad with fried maggi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can cook veg biryani mounchrian soup and salad with fried maggi using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veg biryani mounchrian soup and salad with fried Maggi:

1. Make ready Veg biryani
2. Get 2 cups brown rice
3. Make ready 1 potato
4. Take 1 onion
5. Make ready 1/4 cup chopped vegetables
6. Prepare Beans carrot capsicums french beans
7. Get 4 tbsp ginger garlic paste
8. Take Salt haldi Powder chilli powder and garam masala
9. Make ready As per requirement
10. Make ready 3 tbsp butter and ghee mixed
11. Take 4 cashews. 6 dry grapes

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Instructions to make Veg biryani mounchrian soup and salad with fried Maggi:

1. Washed and soaked rice for five minutes then chopped all the vegetables
2. First cooked the rice a the strained all the water after cooked then in a big pan butter ghee is heated cumin seed is added
3. Then cooked all the vegetables and then mixed the boiled rice with paste and dry ingredients
4. Then kept for three minutes then it's served with soup and salad
5. The slices of onion and tomatoes and cucumbers and spread salt and pepper powder.

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