Recipe of Perfect Creamy Butternut Squash Pasta Sauce
by Lucille Wells
Creamy Butternut Squash Pasta Sauce
Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy butternut squash pasta sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Butternut Squash Pasta Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Creamy Butternut Squash Pasta Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook creamy butternut squash pasta sauce using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Butternut Squash Pasta Sauce:
Make ready 2 Butternut Squash
Get Olive oil
Make ready Water
Take 12 oz box Gluten Free Penne pasta
Take Butter
Prepare Chicken broth
Get Half and half
Get 1/4 onion minced
Get 2 large cloves garlic minced
Make ready Sun dried tomatoes cut up (as many as you like)
Prepare Salt and pepper
Take Cavender's Greek Seasoning
Make ready Pasta water
Instructions to make Creamy Butternut Squash Pasta Sauce:
Heat oven to 400 degrees and cut both squash in half then scoop out the seeds
Drizzle with olive oil and sprinkle with salt and pepper
Place squash face down on baking tray with about a half a cup of water
Roast for 50-60 minutes
Take out oven and cool for 10 minutes then turn over and scoop out roasted squash and place into a pot on the stove with some butter
Meanwhile boil your pasta in another pot (save one cup of the pasta water) and saute the onion and garlic and cut up your sun dried tomatoes
Mash squash with a potato masher and turn the heat to LO on the stove top
Add chicken broth, half and half, sun dried tomatoes, onion, garlic and Cavender's and continue to stir until desired creaminess
When pasta is done, drain and add to the squash mixture. Add some pasta water to make it stick to the penne.Turn off heat and place top on the pot to let the pasta absorb the sauce !! ππππππππServe immediately and ENJOY!!
So that’s going to wrap it up with this exceptional food creamy butternut squash pasta sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!