Recipe of Super Quick Homemade Simple Chicken Pot Pies

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, simple chicken pot pies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple Chicken Pot Pies is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Simple Chicken Pot Pies is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook simple chicken pot pies using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Chicken Pot Pies:

1. Prepare 3 pie crust for 9 inch pie
2. Prepare 4 pounds chicken thighs bone in skin on
3. Get 1 pound mixed vegetables*
4. Take 2 cups diced potatoes
5. Make ready 31-1/2 ounces concentrated chicken soup
6. Prepare 10 ounces water
7. Make ready 1/2 teaspoon granulated garlic powder
8. Get To taste kosher salt
9. Take To taste ground white pepper
10. Make ready 2 cups chicken stock
11. Get 1/4 cup extra virgin olive oil

Steps to make Simple Chicken Pot Pies:

1. Preheat oven to 425° Fahrenheit. Season chicken with salt, pepper, and garlic. Heat a large skillet with the olive oil in it. Add seasoned chicken thighs in the hot oil and sear it for 4 minutes per side.
2. When the chicken has been seared both side add 1 cup broth and allow to reduce till 2/3 has been reduced. Remove chicken and add the diced potatoes. Sauté till good and browned.
3. When potatoes are browned add in the mixed vegetables. * My vegetables consisted of sweet peas, green beans, carrots, Lima beans, and corn. Stir in two can of condensed soup. Stir well. Add 1 can water 1 cup broth. Simmer while you remove the chicken from the bones and chop the chicken.
4. Add the chicken to the vegetables with last can of soup. Simmer 10 minutes. Carefully put 2 pie crust into an oven safe dish. Add the filling to the pie shells.
5. Split the third pie crust in half and cover the pie. Seal them up. Cut 4 slits into the top crust. Bake in oven 40-45 minutes. Allow to rest 20-30 minutes.
6. After they have rested serve. I hope you enjoy!!!

So that is going to wrap it up for this special food simple chicken pot pies recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!