Vickys Kids Cowboy Pie, Gluten, Dairy, Egg, Soy & Nut-Free
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys kids cowboy pie, gluten, dairy, egg, soy & nut-free. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vickys Kids Cowboy Pie, Gluten, Dairy, Egg, Soy & Nut-Free is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Vickys Kids Cowboy Pie, Gluten, Dairy, Egg, Soy & Nut-Free is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook vickys kids cowboy pie, gluten, dairy, egg, soy & nut-free using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vickys Kids Cowboy Pie, Gluten, Dairy, Egg, Soy & Nut-Free:
Make ready 400 grams can of baked beans (check brand for no added milk ingredients) or see my recipe for making your own within my Tomato-Free Tomato Sauce recipe
Prepare safe milk as required, I use rice milk or light coconut milk
Prepare dairy-free spread / butter as required, I use Vitalite Sunflower Spread
Make ready to taste salt & pepper
Steps to make Vickys Kids Cowboy Pie, Gluten, Dairy, Egg, Soy & Nut-Free:
Boil the peeled and quartered potatos until soft, meanwhile bake the sausages in the oven at gas mark 5 / 190C / 375F, turning after 12 minutes.
The potatos should be done after 20 mins. Drain and add enough butter and milk to make a creamy mash. Season gently
Check the sausages after 25 mins total, they should be done.
Heat the beans in a pan, then layer in the bottom of a casserole dish. Cut the sausages into chunks and layer over the beans then spread the mash on top. Older kids may prefer the sausages poked upright through the top of the mash rather than cut up.
If you wish you can put it under the grill to crisp the potato, or sprinkle cheese on top. My kids like theirs in individual dishes so they have their own 'pies'
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