Step-by-Step Guide to Prepare Award-winning Bhajia za Mboga#themechallenge#kidsfavourite#

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bhajia za mboga#themechallenge#kidsfavourite#. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bhajia za Mboga#themechallenge#kidsfavourite# is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Bhajia za Mboga#themechallenge#kidsfavourite# is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have bhajia za mboga#themechallenge#kidsfavourite# using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bhajia za Mboga#themechallenge#kidsfavourite#:

1. Make ready Garam flour
2. Prepare Wheat flour
3. Make ready Mchicha leaves (Aramanth Leaves) shredded well
4. Make ready Salt
5. Make ready I tspn baking powder
6. Make ready water
7. Take Cooking oil
8. Take Yellow colour,
9. Get large onions diced well
10. Take Pepper to taste (optional)

Instructions to make Bhajia za Mboga#themechallenge#kidsfavourite#:

1. In a bowl, mix well the two flours plus food colour and the baking powder. Add in the amaranth, pepper and the onions, mix them till they incorporate very well with the flour. Add water little by little till you get a very thick but soft dough.
2. Heat your oil in your deep frying pan. The oil should not over heat but be a moderate heat. Test if the oil is ready using the back of the wooden cooking stick and if bubbles form around it, then the oil is ready.
3. You can use the spoon to drop them in the hot oil or you can oil your hands and start making small round balls and dropping them in oil…..put as many as you can. Keep turning them so that they cook well on both sides for around 6minutes.
4. Keep turning them till you get the desired dark brown colour and then remove from the heat, putting them in a metal strainer or a bowl to drip excess oil or in a bowl with paper to soak the excess oil (see the photo though not so clear). Do this till you're done.
5. Serve with Tamarind / Ukwaju sauce or Tomato Sauce or Chili Sauce. Enjoy!

So that’s going to wrap it up for this special food bhajia za mboga#themechallenge#kidsfavourite# recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!