Recipe of Ultimate Chicago Italian Beef

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, chicago italian beef. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicago Italian Beef is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chicago Italian Beef is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chicago italian beef using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicago Italian Beef:

1. Get 1 packages Dried Italian Dressing
2. Take 1 Bay Leaf
3. Prepare 2 cup Water
4. Take 1 bunch Garlic Salt to Taste
5. Take 1 as needed Black Pepper to Taste
6. Make ready 1 as needed Cilantro to taste
7. Take 1 Onion
8. Prepare 1 as needed Pepircinni
9. Take 1 Beef Bottom Roast

Steps to make Chicago Italian Beef:

1. Mix water, dry Italian dressing, garlic salt, black pepper, and Cilantro in a pan and bring to a boil
2. Place Beef Roast in a Crock Pot and pour mixture over roast and add Bay Leaf
3. Cook on lowest setting for 8-10 hours
4. Take fork and knife and start shedding the roast.
5. Add onions and peppircinnis and cook in crock pot for another half hour
6. Serve on hoagie rolls. For added treat put Italian sausage in roll first and dip whole sandwich in sauce.

So that’s going to wrap this up for this special food chicago italian beef recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!