22/10/2020 00:30

Step-by-Step Guide to Make Speedy Efo Riro (spinach Stew)

by Rosa Vega

Efo Riro (spinach Stew)
Efo Riro (spinach Stew)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, efo riro (spinach stew). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Efo Riro (spinach Stew) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Efo Riro (spinach Stew) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have efo riro (spinach stew) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Efo Riro (spinach Stew):
  1. Take spinach
  2. Get cow leg
  3. Take fresh fish
  4. Get Dry fish
  5. Get cray fish
  6. Prepare big balls of fresh tomatoes
  7. Get balls of red pepper
  8. Get large onion
  9. Prepare Locust beans
  10. Prepare Palm oil
Instructions to make Efo Riro (spinach Stew):
  1. Blend one onions with tomato and pepper. Chop the other onions
  2. In a pot heat oil add onions and locust beans
  3. Add the cow leg dry fish and fresh fish
  4. Add the blended tomato mix and allow to cook star occasionally
  5. Add Maggi salt and cray fish
  6. Pour hot water on your spinach, drain the water off and add spinach to cooking stew stir for 3min
  7. Add cow leg dry fish and fresh fish stair for 1min and add stock

So that is going to wrap it up for this exceptional food efo riro (spinach stew) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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