Steps to Make Speedy Gnocchi with Young Green and Red Tomato Sauce

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, gnocchi with young green and red tomato sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gnocchi with Young Green and Red Tomato Sauce is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Gnocchi with Young Green and Red Tomato Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook gnocchi with young green and red tomato sauce using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi with Young Green and Red Tomato Sauce:

1. Prepare Gnocchi Sauce
2. Take 1 large green tomato
3. Prepare 2 small Roma tomatoes
4. Prepare 1/4 cup poppyseed cream sauce or salad dressing
5. Prepare 1 tbsp. olive oil
6. Prepare 1/4 red onion, diced
7. Take 1 small squash, diced or sliced
8. Take 2 ounces red wine
9. Take to taste lemon pepper seasoning
10. Make ready fresh oregano, 1 tbsp, minced
11. Get 2 ounces water
12. Prepare to taste salt
13. Take 1 tbsp, various nuts if desired
14. Get 2 lb. gnocchi, boiled for five minutes, and sauteed in oil for two minutes

Steps to make Gnocchi with Young Green and Red Tomato Sauce:

1. Saute green and red tomatoes in olive oil for three minutes. Add onion. Season. Add squash and water. - Let simmer three minutes. Add poppyseed cream, oregano, wine, and all other ingredients. Season. Let - simmer five to eight minutes. Use to coat gnocchi.
2. Ingredients: Gnocchi Sauce - - 1 large green tomato - 2 small Roma tomatoes - 1/4 cup poppyseed cream sauce or salad dressing - 1 tbsp. olive oil - 1/4 red onion, diced - 1 small squash, diced or sliced - 2 ounces red wine - lemon pepper seasoning to taste - fresh oregano, 1 tbsp, minced. - 2 ounces water - salt to taste - 1 tbsp, various nuts if desired - 2 lb. gnocchi, boiled for five minutes, and sauteed in oil for two - minutes

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