Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pan seared scalloos with brown butter sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pan Seared Scalloos with Brown Butter Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Pan Seared Scalloos with Brown Butter Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pan seared scalloos with brown butter sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan Seared Scalloos with Brown Butter Sauce:
- Make ready sea scallops
- Take olive oil, plus Moore fir coating scallops
- Prepare blackening seasoning mixed with 1 teaspoon rice flour
- Get For Brown Butter Lemon Sauce
- Take salted butter
- Take Black pepper
- Make ready Juice and zest of 1 lemon
- Prepare Sliced green onions for garnish
Instructions to make Pan Seared Scalloos with Brown Butter Sauce:
- Mix Lightly brush scallops with olive oil, season with blackening seasoning mixture
- Heat the 1 tablespoon olive oil on a skillet, sear scallops in hot oil about 2 minutes per sfe
- Meanwhikne melt butter until foam subsides and it becomes golden, stirring, remove to a bowl to prevent burning and add lemin
- Pour iver scallops and serve hot with green onions
So that’s going to wrap it up for this exceptional food pan seared scalloos with brown butter sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
