Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gluten-free deep dish pizza. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Gluten-free Deep Dish Pizza is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Gluten-free Deep Dish Pizza is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have gluten-free deep dish pizza using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gluten-free Deep Dish Pizza:
- Make ready 3 cup gluten-free baking mix
- Take 1 1/2 cup water
- Get 1/4 cup butter
- Get 1 lb ground beef
- Prepare 1/2 tsp salt
- Make ready 2 clove garlic, crushed
- Get 15 oz Tomato sauce
- Get 1 tsp Italian seasoning
- Get 8 oz shredded Mozzarella cheese (about 2 cups)
Instructions to make Gluten-free Deep Dish Pizza:
- Heat oven to 425°F. Lightly grease casserole dish.
- Mix baking mix, water, & butter until soft dough forms. Pat dough in bottom of dish & up sides a little.
- Cook & stir ground beef, salt, & garlic until beef is brown, drain, & set aside.
- Mix tomato sauce & Italian seasoning; spread evenly over dough. Spoon beef mixture evenly over sauce. Top with cheese.
- Bake until crust is golden brown, about 20 minutes.
So that’s going to wrap it up with this special food gluten-free deep dish pizza recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
