Step-by-Step Guide to Make Quick Wiener Sauerkraut Soup (Keto/Low Carb)

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, wiener sauerkraut soup (keto/low carb). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Wiener Sauerkraut Soup (Keto/Low Carb) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Wiener Sauerkraut Soup (Keto/Low Carb) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have wiener sauerkraut soup (keto/low carb) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Wiener Sauerkraut Soup (Keto/Low Carb):

1. Prepare 10 Hot Dogs (Gluten-Free found to have lowest carbs)
2. Get 2 tbs Avacado Oil
3. Get 1 lb sauerkraut (both solid and liquid)
4. Take 3 cups Chicken Broth
5. Prepare 1/2 cup water
6. Get 2 bay leaves
7. Get 1 stevia sweetener packet
8. Make ready 2 tbs Dijon Mustard
9. Get 1 shallot or small onion
10. Prepare 2 strips Bacon
11. Make ready 1/8 tsp black pepper
12. Get 1/8 tsp salt
13. Get 1 tsp chives

Instructions to make Wiener Sauerkraut Soup (Keto/Low Carb):

1. Dice onion and bacon into small pieces and put in pot. Fry bacon and onion until browned. delay adding onion by couple of mins if you like crispy bacon.
2. Add broth, water, oil, mustard, sweetener, pepper, bay leaves and mustard
3. Measure out sauerkraut making sure there are both solids and liquids (more liquid the more acidic soup - adjust to likeness). Drain liquid into soup then take solids and chop to make less stringy. Add to soup.
4. Chop hot dogs in 1/4 of an inch width (can be substituted for sausage). Add to soup. Simmer 15 mins.
5. Add pinch of baking soda with 1 tbsp of heavy cream. Stir in. Taste soup add salt as required. Add chives as a garnish.

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