Steps to Prepare Homemade Kanya's Fish Fillets in White wine sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kanya's fish fillets in white wine sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kanya's Fish Fillets in White wine sauce is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Kanya's Fish Fillets in White wine sauce is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook kanya's fish fillets in white wine sauce using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kanya's Fish Fillets in White wine sauce:

1. Take 4 fish fillets
2. Get 3 glass of your favorite white wine
3. Take 1 bunch chopped parsley
4. Take 1 tbsp olive oil to fry fish
5. Make ready 20 grams butter
6. Take 1/2 tsp each salt and pepper to taste
7. Prepare 1/2 tbsp lime juice

Steps to make Kanya's Fish Fillets in White wine sauce:

1. Very easy and delicious light meal,first warm your throat by one glass of wine ,then on the plate rub fish fillets with salt and pepper
2. On medium heat ,apray or add olive oil to the pan ,fry fish aproximately 2 mins on each side ,depends on how thick of fish ,dont hurry to flip make sure it little brown then flip,this will not damage the pieces
3. Before fish almost done,add butter,remain salt and pepper,parsley,flame the fish with second glass of wine,squeeze lime juice all over fillets
4. Arrange fish into serving plate,but still simmering sauce in pan until little more thickness,pour sauce over fish,serve fresh with salad,roasted potato and enjoy third glass of wine before serving :)

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