Steps to Prepare Super Quick Homemade Baked ratatouille

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked ratatouille. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked ratatouille is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Baked ratatouille is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook baked ratatouille using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked ratatouille:

1. Get tomato puree
2. Get onion, diced
3. Prepare garlic, minced
4. Get thyme
5. Make ready pepper
6. Get salt
7. Take thin slices swiss cheese, low fat is fine
8. Make ready skinny unpeeled eggplant, sliced into 1/4" thick rounds.
9. Make ready unpeeled yellow squash, sliced into 1/4" thick rounds
10. Prepare unpeeled zucchini, sliced into 1/4" thick rounds
11. Take green pepper, cored and sliced into 1/4" rounds
12. Make ready olive oil
13. Get goat cheese, for serving (optional)

Instructions to make Baked ratatouille:

1. Preheat oven to 375°. Spray 7"x10" pan with nonstick cooking spray.
2. Pour tomato puree into bottom of pan and sprinkle with onion, thyme, salt, pepper, and minced garlic. Stir lightly.
3. Layer cheese over tomato mixture.
4. Arrange vegetable slices in dish, overlapping prettily. Drizzle olive oil over top and sprinkle with additional salt and pepper.
5. Cover with parchment paper and bake 1 hour, or until veggie slices appear soft but not mushy.
6. Serve with a tablespoon of goat cheese, if desired.

So that’s going to wrap this up with this exceptional food baked ratatouille recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!