Easiest Way to Make Award-winning Italian spiced chicken stir fry
by Henry Gilbert
Italian spiced chicken stir fry
Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, italian spiced chicken stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Italian spiced chicken stir fry is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Italian spiced chicken stir fry is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook italian spiced chicken stir fry using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Italian spiced chicken stir fry:
Make ready large, skinless, boneless chicken breasts, diced
Make ready large yellow squash or zucchini, ribbon cut or cut into thin sticks
Make ready baby bello mushrooms, sliced
Take can of diced no salt added tomatoes, drained
Make ready bunch fresh baby spinach leaves
Prepare spaghetti noodles, I like to mix spinach and reg noodles
Get canola or olive oil
Take salt to taste
Take crushed red pepper flakes, to taste
Take onion powder, to taste
Prepare Italian seasoning, to taste
Take dried parsley, to taste
Make ready garlic powder, to taste
Take ancho chili powder, to taste
Get ground black pepper, to taste
Take parmesan cheese, grated, to taste
Instructions to make Italian spiced chicken stir fry:
Heat oil in either a wok or large pan with cover. Med to med-high, don't let it start to smoke.
Once oil is hot carefully add diced chicken. Then add the herbs and spices. Stir around.
While chicken cooks, prepare noodles in another pot.
Once the chicken is half way cooked add squash, add more spices, if you wish. Stir together and cover for a few minutes.
When squash is mostly cooked add the tomatoes stir together and cover again.
Let cook, covered, for several more minutes stirring occasionally then add mushrooms. Stir together.
Carefully, drain water from noodles and add to wok, stirring them in.
Just before you serve add the spinach leaves. Stir and let cook for just another minute or two so they just begin to wilt.
Turn off stove and add parmesan, stir and serve.
We generally add more parmesan and red pepper on top of our individual servings of most any pasta dishes cuz we love our cheese around here. :)
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