How to Prepare Ultimate Traditional Bharwa meal

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, traditional bharwa meal. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Traditional Bharwa meal is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Traditional Bharwa meal is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have traditional bharwa meal using 34 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Bharwa meal:

1. Prepare sabji-
2. Make ready pointed gourd (parval)
3. Prepare roasted Besan
4. Get roasted peanuts (coarsely ground)
5. Take sugar
6. Take lemon juice
7. Make ready turmeric powder
8. Prepare red chilli powder
9. Make ready coriander powder
10. Get Salt
11. Prepare Oil
12. Prepare Mustard seeds
13. Get White sesame seeds
14. Make ready Jeera
15. Take Asafoetida
16. Get lehsun chutney
17. Take garlic peeled
18. Get red chilli powder
19. Make ready coriander powder
20. Make ready salt
21. Take Oil
22. Get fried chilli-
23. Make ready Chilies (Not spicy ones)
24. Get Salt
25. Take Oil
26. Make ready Bajre ki roti-
27. Make ready Bhajra flour
28. Make ready salt
29. Get Water
30. Make ready Ghee
31. Make ready Extra
32. Prepare Buttermilk
33. Take Buttermilk masala
34. Prepare Onion chopped in large pieces

Instructions to make Traditional Bharwa meal:

1. Take pointed gourd. Peel them. Take out seeds by making a longitudinal slit. Wash them and pat dry. In a bowl take roasted Besan, roasted peanut powder, salt, sugar, chilli, turmeric, coriander powder and mix well. Fill this powder into spiltted pointed gourd. Heat a non-stick. Add oil. When hot add mustard seeds, cumin and sesame seeds. Add asafoetida and put Bharwa pointed gourd carefully. Cover and cook on low flame for 20-25 mins or until cooked. Turn the pointed gourd in between.
2. When they are cooked turn off the flame.. take out all pointed gourds in a bowl.
3. For lehsun chutney in a manual mortar pastel add lehsun. Grind to make a paste. Now add red chilli salt and coriander powder. Mix well. Heat oil in tempering pan. Pour hot oil over grounded chutney. Mix well and keep aside. Chutney is ready.
4. Fried chilli. Wash chillies. Make a longitudinal slit. Heat oil in broad pan. Add splitter chillies into pan. Slightly shallow fry. Take out in a dish. Sprinkle salt. And mix well. Chillies are ready to serve.
5. For bajra roti. In a broad bowl take bajra flour. Add salt and make dough by adding little water at a time. Dough should be soft. Knead for 2-3 minutes. Make roti out of it. Cook on tawa as we do with normal rotis. Apply ghee and make all bajra rotis like this.
6. Take a bronze plate. Serve Bharwa pointed gourd. Bajra roti. Chutney. Chopped onion. Fried chillies. And take buttermilk with masala.

So that’s going to wrap it up with this special food traditional bharwa meal recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!