Recipe of Homemade Empanadas de Carne Molida (Ground Beef)

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, empanadas de carne molida (ground beef). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Empanadas de Carne Molida (Ground Beef) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Empanadas de Carne Molida (Ground Beef) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have empanadas de carne molida (ground beef) using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Empanadas de Carne Molida (Ground Beef):

1. Get Empanada
2. Take 4 cup Instant Corn flour Masa(add more if you want to make more)
3. Get 1 water as needed
4. Make ready 1 frying oil(about 2 cups if its a medium pan)
5. Prepare Stuffing
6. Take 1 Ground Beef(I used 1 package..you can use as much as you want)
7. Make ready 1 can tomatoe sauce(I used the small size can)
8. Make ready 1 Ground California Chili(add to taste - I used about 2-3 tbsps)
9. Take 1 dash chicken flavor bouillon(add to taste)
10. Make ready 1 water( you can add less or more it all depends on how juicy you want it)
11. Make ready 1 Monterey Jack Cheese thin slices(OPTIONAL)
12. Prepare Nopales
13. Prepare 1 packages diced Nopales
14. Get 1 diced onion
15. Take 1 diced tomatoes(I used 1 large)
16. Get 1 bunch diced cilantro(optional)
17. Take 1 cup squeezed limon(you can add more or less your choice)

Instructions to make Empanadas de Carne Molida (Ground Beef):

1. Beef: Cook Beef well. ADD tomatoe sauce,dash of bouillon,about 2-3 tbsp of Ground California Chili, and some water. STIR. Bring it to a boil then Turn off stove.
2. Mix Masa with water. Make sure the dough its not to sticky.
3. Do golf sized balls. Pat them until they are flat like tortillas.
4. Start stuffing them with the beef. Fold them in half and start sealing the edges.I like to add Monterey Jack Cheese thin slice (optional)
5. Heat up some frying oil and once its hot. Begin frying your Empanada…ONCE IT TURNS GOLDEN BROWN –> remove from pan.
6. Nopales: Boil until tender then drain water…Mix diced nopales,tomatoes,onion, and cilantro. Squeeze a good amount of limon on it. Stir and Enjoy!
7. You can also make Rice as a side dish as well. ENJOY!!

So that is going to wrap this up for this exceptional food empanadas de carne molida (ground beef) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!