Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, julienned daikon radish & silken tofu miso soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Julienned Daikon Radish & Silken Tofu Miso Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Julienned Daikon Radish & Silken Tofu Miso Soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have julienned daikon radish & silken tofu miso soup using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Julienned Daikon Radish & Silken Tofu Miso Soup:
- Take 400 ml Water
- Make ready 6 Niboshi
- Take 1 1/2 tbsp Miso
- Prepare 15 cm Daikon radish
- Get 1/2 block Silken tofu
Steps to make Julienned Daikon Radish & Silken Tofu Miso Soup:
- Julienne the daikon radish and dice the silken tofu.
- Put the water and sardines into a pot and bring it to a boil on medium heat. If making the miso soup in the morning, soaking the sardines the water overnight will bring out a stronger dashi flavor.
- Add the daikon to Step 2 and gently simmer until transparent.
- Next, add the tofu and continue simmering.
- Using a miso soup strainer, add the miso. Stop the heat right away. Don't let the miso boil.
- Gently stir the pot without breaking the tofu cubes, and it's done.
So that is going to wrap this up for this special food julienned daikon radish & silken tofu miso soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
