Recipe of Ultimate Pork Adobo

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pork adobo. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork Adobo is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Pork Adobo is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook pork adobo using 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Pork Adobo:

1. Prepare kilos Pork Country Style (cut accordingly)
2. Prepare Chicken Broth
3. Get balsamic vinegar
4. Prepare to "1 and a half tsp" Crush black pepper
5. Make ready brown sugar
6. Prepare garlic crushed
7. Prepare onions medium to big size
8. Get bay leaves
9. Make ready oregano
10. Prepare large green or red pepper
11. Make ready patis or to taste
12. Take Ingredients according to how much meat, 1 or 1 and a half kilo
13. Take tbspToyo (optional)
14. Prepare Oyster sauce (optional)
15. Make ready Toyo and oyster sauce optional esp when using balsamic vinegar
16. Take Banana blossoms (washed and soak in 1 cup water), =optional=
17. Get LIVER SPREAD can also be added during the simmering

Steps to make Pork Adobo:

1. Sautee pork without oil. Let the pork extract its own oil. Don't overdo to the point that it hardens the meat. Achieve a light golden brown color.
2. Set aside meat. Sautee garlic and "half of onions". Mix well until combined.
3. Put pepper, oregano, bay leaf and balsamic vinegar. And if desired toyo OR oyster sauce. Mix for 2 mins.
4. Pour chicken stock.
5. Let it simmer for an hour, but check every 15 to 20 mins on the water level. Make sure to reduce water only to a level that there is still enough for sauce.
6. Check for meat tenderness. Fats should be jelly-like texture.
7. If not yet tender add at least 1/4 cup water, if dried already and continue simmering until tender.
8. Add the banana blossoms if desired. It has to be pre-soaked.
9. Add green bell pepper. Can also be added half way during the simmering to give different sweet taste to the dish.
10. Add water if required. At least 1/4 cup only. And taste if there's a need to add balsamic vinegar.
11. After water is reduced, if there's not enough oil. Add olive or canola oil to pan fry the adobo. (twice cook effect to render more fat and make the meat absorb more flavor)
12. Add brown sugar half way during the pan fry. Beware not to burn. Don't leave the pan unattended, continue mixing.
13. Season with patis. Continue to pan fry until done.
14. Ready to serve. Reheat before serving so it won't be greasy.

So that is going to wrap this up for this exceptional food pork adobo recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!