Easiest Way to Prepare Super Quick Homemade Bacon-topped Meatloaf with Mushrooms and Gravy

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bacon-topped meatloaf with mushrooms and gravy. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bacon-topped Meatloaf with Mushrooms and Gravy is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Bacon-topped Meatloaf with Mushrooms and Gravy is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bacon-topped meatloaf with mushrooms and gravy using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bacon-topped Meatloaf with Mushrooms and Gravy:

1. Take ground beef
2. Make ready ground pork
3. Get eggs
4. Get ground golden flaxseeds
5. Get carrots, shredded
6. Make ready med. onion, chopped
7. Get green bell pepper, seeded and chopped
8. Prepare sea salt
9. Take black pepper
10. Take bacon
11. Take EVOO, coconut oil or butter
12. Take button mushrooms, sliced
13. Take beef broth
14. Make ready carrots, shredded

Instructions to make Bacon-topped Meatloaf with Mushrooms and Gravy:

1. Preheat oven to 350°F.
2. In large bowl, combine beef, pork, eggs, flaxseeds, carrots, onion, bell pepper, salt abd pepper. Spread evenly in a 9x13 pan. Lay bacon strips on top, cover with foil and bake 1 hour.
3. In skillet, heat oil ir butter. Cook mushrooms. Remove from heat and set aside.
4. After baking meatloaf an hour, remove from oven. Remove foil and pour drippings into skillet with mushrooms. Return meatloaf to oven uncovered, cook for 30 min or until thermometer inserted is 160°F and meat no longer pink.
5. Place mushroom mixture over low heat and add broth. Add coconut flour 1 T at a time until desired thickness. Salt and pepper to taste.
6. Slice meatloaf and serve topped with gravy.

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