Simple Way to Make Perfect My Ultimate Smokey Chilli Con Carne

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my ultimate smokey chilli con carne. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

My Ultimate Smokey Chilli Con Carne is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. My Ultimate Smokey Chilli Con Carne is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have my ultimate smokey chilli con carne using 29 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Ultimate Smokey Chilli Con Carne:

1. Take 500 g lean beef mince,
2. Prepare 1 tin (420 g) baked beans OR red kidney beans,
3. Prepare 1 green bell pepper, sliced, seeds removed,
4. Prepare 200 g closed cap mushrooms, chopped,
5. Take 4 large handfuls baby spinach leaves,
6. Take 2 red onions, chopped,
7. Make ready 4 dried smoked chipotle morita chillies,
8. Make ready 4 dried Guajillo chillies,
9. Take 2 tbsp tomato puree paste,
10. Get 1 scotch bonnet chilli, very top trimmed off,
11. Make ready Spices & herbs:
12. Take 4 tsp good quality smoked paprika,
13. Prepare 3 tsp dried oregano,
14. Get 2 tsp dried corriander,
15. Prepare 2 heaped tsp quality cocoa powder,
16. Make ready 2 tsp garlic granules,
17. Get 2 tsp cinnamon,
18. Prepare 1 tsp cayenne pepper,
19. Get 1 tsp ground cumin,
20. Get 1 tsp red chilli flakes,
21. Take Other:
22. Take 1 beef stock cube, crumbled,
23. Take 350 ml water,
24. Get Ground black pepper and salt to season,
25. Prepare 2-3 tbsp vegetable oil
26. Get To garnish:
27. Get Fat free quark, or sour cream,
28. Get Fresh parsley leaves,
29. Get Grated cheddar cheese

Instructions to make My Ultimate Smokey Chilli Con Carne:

1. Add the vegetable oil to a large saucepan and heat over a medium heat. Once the oil is hot add in the chopped onions and fry for a few minutes then add in the meat. Stir and brown off. Add in all of the dried spices and herbs and stir to coat the meat evenly.
2. Next add in the bell pepper and the mushrooms. Stir once more. Add in the cocoa powder, crumbled stock cube, tomato paste and season well with salt and pepper. Add the beans and stir everything together. Lower the heat.
3. Pour in the water and bring to a simmer. Add the dried chillies plus the scotch bonnet chilli. Just cut to top off the scotch bonnet to release the flavour from it as it simmers in the sauce. Cover with a lid and simmer for around an hour. Stir occasionally and if needed add a touch more water as the sauce thickens and reduces down.
4. At the end of cooking once the meat and vegetables are tender and the sauce a rich glossy deep brown, add in the spinach leaves and allow them to wilt down. Serve up and garnish with cheese, quark or sour cream and parsley leaves. Enjoy! :)

So that is going to wrap this up with this special food my ultimate smokey chilli con carne recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!