Steps to Make Favorite Roasted Butternut Squash Pappardelle

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, roasted butternut squash pappardelle. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Butternut Squash Pappardelle is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Roasted Butternut Squash Pappardelle is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have roasted butternut squash pappardelle using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted Butternut Squash Pappardelle:

1. Take butternut squash, peeled & cubed
2. Make ready bacon
3. Prepare onion
4. Make ready balsalmic vinegar
5. Prepare maple syrup
6. Get olive oil
7. Take pappardelle (or egg noodles, linguine, fetticcine, etc)
8. Prepare pine nuts
9. Take freshly grated parmesan cheese

Steps to make Roasted Butternut Squash Pappardelle:

1. To roast the butternut squash, start by preheating the oven to 425°F. Mix together 2 tablespoons each of balsamic vinegar, maple syrup and olive oil. Toss with cubed butternut squash directly on a sheet pan. Roast for 25 to 30 minutes until golden on the outside or tender.
2. Bring a saucepan of water to a boil and add pasta. Cook according to package instructions. Before draining, save 1 cup pasta water.
3. Heat a sauté pan over medium heat and chop and add the bacon. Cook until almost crisp then add onion. Sauté for 3 to 4 minutes and then add 2 tablespoons of balsamic vinegar and 1 tablespoon of maple syrup. Sauté for another 2 to 3 minutes.
4. Add in pasta and toss with reserved pasta water. The starch from the pasta water will create a nice sauce. Add in pine nuts, roasted butternut squash, and parmesan. Cook until everything is warmed through.

So that is going to wrap it up for this special food roasted butternut squash pappardelle recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!