26/10/2020 07:31

Steps to Make Award-winning Chili con carne

by Jayden Stevens

Chili con carne
Chili con carne

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chili con carne. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chili con carne is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chili con carne is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have chili con carne using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chili con carne:
  1. Get 400 kg mince
  2. Make ready 1/2 small chopped onion
  3. Take 1 clove garlic
  4. Get 1 small red chilli
  5. Prepare 1/4 green pepper
  6. Take 1/2 red pepper
  7. Make ready 1 can kidney beans
  8. Take 1 can chopped tomatoes
  9. Make ready 1 tbsp olive oil
  10. Prepare 1 beef oxo
Steps to make Chili con carne:
  1. Put oil in a large pan (ideally frying pan with lid) and heat oil
  2. When oil is hot add mince to start to brown
  3. When half way browned - add onion and chilli
  4. When mince browned add garlic
  5. Drain kidney beans and add to pan, mix in and leave to fry for a minute
  6. Add chopped pepper to pan
  7. Add chopped tomatoes
  8. Stir and add beef oxo
  9. Put on lid and leave to simmer on high heat - stirring as necessary until cooked
  10. Serve! Add rice or jacket potato as preferred (allow extra cooking time for these)

So that is going to wrap this up with this special food chili con carne recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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