31/10/2020 15:47

Recipe of Homemade Butternut squash, kale and ricotta pasta

by John Jenkins

Butternut squash, kale and ricotta pasta
Butternut squash, kale and ricotta pasta

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, butternut squash, kale and ricotta pasta. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Butternut squash, kale and ricotta pasta is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Butternut squash, kale and ricotta pasta is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have butternut squash, kale and ricotta pasta using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Butternut squash, kale and ricotta pasta:
  1. Get 1 chopped onion
  2. Take 4 cloves of garlic chopped
  3. Make ready 1/2 butternut squash
  4. Prepare 2 1/2 cup your fave pasta
  5. Make ready 1 bunch of kale roughly chopped
  6. Get 2 tbsp ricotta cheese
Steps to make Butternut squash, kale and ricotta pasta:
  1. Cook your pasta in a pot and add your chopped kale in the last 2 min of cooking time, and set aside
  2. In a deep pan Sautee the onions, garlic until translucent, then add your chopped butternut squash. Cook until squash is soften (but not mush)
  3. Toss the pasta and kale with your butternut squash mixture and season it with salt and pepper to your taste. Then add 2 tbs of ricotta cheese and serve :)

So that is going to wrap this up for this exceptional food butternut squash, kale and ricotta pasta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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