How to Prepare Ultimate Butternut Squash Soup with lemon and coconut

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, butternut squash soup with lemon and coconut. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Butternut Squash Soup with lemon and coconut is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Butternut Squash Soup with lemon and coconut is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have butternut squash soup with lemon and coconut using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Soup with lemon and coconut:

1. Get butternut squash, peeled and seeded (4 cups chopped)
2. Make ready lemon or lime zested
3. Take ginger or 1 teaspoon of powdered ginger
4. Make ready Large onion sliced
5. Take garlic clove, crushed
6. Take Jalapeno chiles or cayenne pepper to taste.
7. Take lemon juiced or 2 limes juiced
8. Prepare coconut milk
9. Prepare olive oil
10. Take curry powder

Instructions to make Butternut Squash Soup with lemon and coconut:

1. Cook chopped squash, onion, garlic for 10 minutes stirring occasionally.
2. Add coconut milk, cook for 30 minutes on stove
3. Puree and add lime juice.
4. Serve with herbs.

So that is going to wrap it up with this exceptional food butternut squash soup with lemon and coconut recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!