Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet vegan pumpkin pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sweet Vegan Pumpkin Pie is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Sweet Vegan Pumpkin Pie is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Vegan Pumpkin Pie:
- Prepare 1/4 cup flaxseed
- Make ready 1 can easy pumpkin pie mix
- Take 1 tbs corn syrup
- Take Small amount of cashews
- Prepare 1 tbs honey
- Take 4 tbs agave nectar
- Prepare Pie crust
- Prepare 1 tbs canola oil
- Get 1 Can coconut milk
- Prepare 1/4 cup sugar
- Get 1 tsp baking soda
- Make ready 1 tbs flour
Steps to make Sweet Vegan Pumpkin Pie:
- Mix all the ingredients (except for cashews and honey) in a medium size bowl.
- Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
- Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.
So that’s going to wrap this up with this exceptional food sweet vegan pumpkin pie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
