How to Make Super Quick Homemade Moist Chicken Ham with Shio-Koji!

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, moist chicken ham with shio-koji!. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Moist Chicken Ham with Shio-Koji! is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Moist Chicken Ham with Shio-Koji! is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have moist chicken ham with shio-koji! using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moist Chicken Ham with Shio-Koji!:

1. Prepare 2 portions Chicken breast meat
2. Prepare 2 tbsp Shio-koji
3. Take 1 [For a variation of this recipe] Scallion Sesame Oil Marinade Sauce

Instructions to make Moist Chicken Ham with Shio-Koji!:

1. Put the chicken breast in a plastic bag, add the shio-koji and massage well. Leave it to rest in the fridge overnight.
2. Put plenty of water in a pot. Put Step 1 in the pot just before it comes to a boil.
3. Boil for 2 minutes over medium heat, not bringing the water to a boil. Turn off the heat, put a lid on and leave it for 30 minutes.
4. Remove the chicken from the pot. Cool down a little and slice the chicken. You can prepare this beforehand and store the bag in the fridge or freezer. It's good to have on hand for bento lunch boxes.
5. Chicken Ham Namul: I mixed the chicken with the "Scallion and Sesame Oil Marinade Sauce" - - https://cookpad.com/us/recipes/155614-all-purpose-japanese-leek-and-oil-sauce-great-with-steamed-chicken
6. "Rolled Chicken Ham with Vegetables and Cheese" - - https://cookpad.com/us/recipes/146033-salted-chicken-and-vegetable-cheese-rolls

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