Steps to Prepare Homemade Summer Vegetable Medley

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, summer vegetable medley. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Summer Vegetable Medley is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Summer Vegetable Medley is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have summer vegetable medley using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Summer Vegetable Medley:

1. Prepare extra virgin olive oil
2. Prepare Mexican ("grey") Squash, cut into 1/2" medallions
3. Take zucchini, cut into 1/2" medallions
4. Make ready yellow squash, cut into 1/2" medallions
5. Make ready of each: red, orange, yellow & green bell peppers, cut into
6. Prepare onion, cut into strips
7. Get white mushrooms, cut in half, quartered if xlg
8. Make ready small can sliced black olives
9. Get kidney beans
10. Get single serving size can V8 juice
11. Make ready Eat Well Za' atar seasoning blend
12. Get fresh basil

Instructions to make Summer Vegetable Medley:

1. Preheat oven to 400°F.
2. Drizzle olive oil in bottom of 13x9 glass dish. Slice squash and distribute evenly in a single layer in dish.
3. Slice 1/4 of each bell pepper into strips about 1/4"wide and 3" long. Distribute evenly in between squash, overlapping as needed.
4. Slice onion into 1/4" or smaller strips. Distribute evenly in pan, on top of the first layer of vegetables.
5. Rinse, pat dry and cut mushrooms. Distribute evenly.
6. Distribute evenly the olives and kidney beans. Pour V8 over all. Sprinkle with Za'atar. Tear basil into pieces and distribute evenly.
7. Cover pan with foil and bake for 30 - 40 minutes, checking squash for doneness. They should have a hint of firmness. This is because they will continue cooking after you take them out of the oven. Let cool a bit before serving, so you or your guests don't scald your tongue. 🙂

So that’s going to wrap this up for this exceptional food summer vegetable medley recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!