How to Make Speedy Baked chicken, crispy style with green goddess dressing
by Ada Curtis
Baked chicken, crispy style with green goddess dressing
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked chicken, crispy style with green goddess dressing. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked chicken, crispy style with green goddess dressing is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Baked chicken, crispy style with green goddess dressing is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked chicken, crispy style with green goddess dressing using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Baked chicken, crispy style with green goddess dressing:
Get chicken
Make ready 1 cup crushed croutons, I used garlic style
Take 1 large egg , beaten
Make ready 3 boneless, skinless chicken breasts, 5 ounces each
Make ready 1/4 cup flour
Get 1/4 cup chopped cilantro
Take 1 recipe of green goddess dressing in profile
Instructions to make Baked chicken, crispy style with green goddess dressing:
Take three separate plates, one for flour, one for beaten egg with cilantro, one for crushed croutons.
First plate is flour, take each chicken breast and dredge both sides in flour.
Second plate is beaten egg. Add rough chop cilantro to egg, coat each flour dredged breast in egg mixture on both sides.
Third is crushed croutons, take each flour coated, egg dipped breast and coat both sides in crushed croutons.
In preheated 375°F oven, on greased wire rack over baking tray, place your chicken.
Cook for 35 -45 minutes. Chicken should be golden color and cooked to 180°F internally.
Take a few spoonfuls of green goddess dressing over each breast.
Serve with rice, mashed potatoes, or just a nice steamed vegetable.
This recipe was inspired by our sites chicken crunch. Thank you!
Recipe by taylor68too
I cooked mine in toaster oven for super convenience.
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