Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken francaise recipe. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Francaise Recipe is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chicken Francaise Recipe is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chicken francaise recipe using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Francaise Recipe:
Make ready 2 eggs
Get 1 pinch salt
Get 2 pinch pepper [kali mirch]
Make ready 1 bunch parsley chopped [dhaniya ki gathi]
Make ready 1/2 cup grated cheese [crush cheese]
Get 1 piece chicken breast
Take 2 tbsp olive oil
Get 1 slice butter
Take 1 cup all-purpose flour
Steps to make Chicken Francaise Recipe:
Sab se pehley 2 eggs, salt, pepper, chopped parsaley, crush ki hoi cheese ko aik bowl mein daal lein or in sab ko mix kar lein
Ab chicken breast ko belney ki madad se patla kar lein or liquid mixture mein dip kar lein or aik plate mein maida dalen or is chicken piece ko liquid mixture se nikal kar flour mein daal dein or extra maida jaar lein or liquid mixture mein dubara dip kar lein
Aik pan lein us mein olive oil aur butter daal lein is mein chicken piece daal lein or meduim flame mein fry kar lein
Ab chicken stock aur 2 lemons juice ko pan mein daalen or low flame pe 7-8 min kay liya rakh dein or jab thora thick ho jaye liquid to us ko chicken piece pe daal dein
So that’s going to wrap this up with this special food chicken francaise recipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!