Easiest Way to Prepare Homemade Manti Jordanian style or shush barek

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, manti jordanian style or shush barek. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Manti Jordanian style or shush barek is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Manti Jordanian style or shush barek is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook manti jordanian style or shush barek using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Manti Jordanian style or shush barek:

1. Take 3 cups flour
2. Prepare 1 teaspoon salt
3. Take 3/4 water
4. Make ready 2 tablespoon butter
5. Make ready Filling
6. Take 1 lbs ground beef
7. Get I onions chopped
8. Take 1 cup parsley chopped
9. Take 1 teaspoon spices
10. Make ready 1 teaspoon paprika
11. Make ready 1 teaspoon salt
12. Prepare Sauce1
13. Take 2 cup tomatoes sauce
14. Prepare 1 tablespoon pepper paste
15. Prepare 1/2 teaspoon salt
16. Make ready 2 Sauce
17. Make ready 5 Cup yogurt sauce
18. Make ready 1 tablespoon dry mint
19. Take 1 tablespoon sumac
20. Take 5 minced cloves garlic
21. Get 1/2 teaspoon salt

Instructions to make Manti Jordanian style or shush barek:

1. Making the dough : mix dry ingredients and mix the wet ingredients then mix all together and to form a nice smooth dough it took about 10 minutes and rest for hour
2. Filling: in big bowl add the meat and all the ingredients and mix well and form it to small balls make sure it’s dry not wet size of walnut
3. Manti : tray butter all over set it aside bring the dough cut it to 2 dust the work service with flour and start rolling to tangle thin 1/4 inc thick then with pizza cutter start cutting 20 square from the first dough make it as a boat then press on it
4. Or half moon and fold over your finger, Cook it in oven 370f for 10 to 15 minutes
5. Start making the sauce : tomatoes sauce is cook to boil for 5 minutes if you decide on this sauce then drop the manti in it and cook for 5 minutes
6. The yogurt sauce will be hot add every thing and mix I have a slice of lamb for taste I add the garlic and mint sumac on top add the manti and cook for a 5 minutes enjoy
7. Yogurt sauce : gallon of yogurt stir with cup milk and egg cook over medium heat keep stirring all the time

So that is going to wrap it up with this exceptional food manti jordanian style or shush barek recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!