Step-by-Step Guide to Make Homemade Mike's Marisco Bagel & Cracker Spread
by Dollie Leonard
Mike's Marisco Bagel & Cracker Spread
Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's marisco bagel & cracker spread. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mike's Marisco Bagel & Cracker Spread is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mike's Marisco Bagel & Cracker Spread is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have mike's marisco bagel & cracker spread using 27 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Marisco Bagel & Cracker Spread:
Get ● For The Salmon Fillets
Make ready 2 Pounds Fresh Salmon Fillets [halved - the pinker the better]
Make ready 1/2 Small Lemon [juiced - halved]
Take 2 tbsp Fresh Dill Weed [halved]
Prepare as needed Quality Olive Oil [enough to lightly coat fillets]
Make ready as needed Quality Olive Oil [use sparingly]
Prepare 1/4 tsp Red Pepper Flakes [optional]
Take 1 Sheet Sturdy Tinfoil
Take ● For The King Crab
Make ready 1 Pound Fresh King Crab Meat [presteamed]
Take ● For The Lobster
Get 1/2 Pound Pre-steamed Lobster [rough chopped]
Get ● For The Cheese Spread
Prepare 4 (8 oz) Packages Philadelphia Cream Cheese [room temp]
Get 1/4 Cup Fresh Green Onions [chopped]
Get 2 tbsp Your Favorite Choice Of Caviar
Prepare ● For The Sides [as needed]
Take Lemon Wedges
Take Quality Crackers
Take Fresh Toasted Bagles
Take Fresh Chilled Vegetables
Steps to make Mike's Marisco Bagel & Cracker Spread:
Rinse salmon and pat dry. Coat salmon lightly with olive oil. Add seasonings and place in tinfoil. Wrap both up tightly.
Rinse, shell, de-tail and de-vein shrimp if necessary. Pat dry. Lightly coat shrimp in olive oil and add seasonings in tinfoil. Wrap up tightly.
Preheat oven to 350°. Place salmon on a preheated cookie sheet in oven for 20 minutes. At 20 minutes, add your shrimp and bake all 15 additional minutes.
Chop your chilled presteamed king crab meat.
Chop your chilled presteamed lobster meat.
Employ any type of Caviar you personally enjoy. Beluga, Sterlet, Kaluga, American Osetra, Ossetra, Siberian Sturgeon and Sevruga are some of your more popular options.
Flake your salmon and rough chop your shrimp. Add to cream cheese and other ingredients listed.
Enjoy!
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