Recipe of Homemade Corn Bread Using a Bread Maker (2 Varieties)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, corn bread using a bread maker (2 varieties). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Corn Bread Using a Bread Maker (2 Varieties) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Corn Bread Using a Bread Maker (2 Varieties) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have corn bread using a bread maker (2 varieties) using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Corn Bread Using a Bread Maker (2 Varieties):

1. Get Springy Bread Dough:
2. Get 200 grams Bread (strong) flour
3. Prepare 50 grams Joshinko
4. Make ready 1 tsp Instant dry yeast
5. Make ready 20 grams Honey
6. Get 3 grams Salt
7. Get 180 ml Milk ( Refer to steps 9 and 10)
8. Make ready 20 grams Unsalted butter
9. Make ready Filling
10. Prepare 1 can Canned corn
11. Make ready 1 ~2 tablespoons Mayonnaise
12. Get 1 dash Salt and pepper
13. Take Toppings:
14. Make ready 1 Corn meal
15. Prepare 1 Egg for glazing

Steps to make Corn Bread Using a Bread Maker (2 Varieties):

1. Drain the corn that is to be used for the filling. Add all of the ingredients aside from the butter to the bread maker container and switch it on! Add in the butter after 5 minutes and leave it up to bread maker until the first rising.
2. After it has risen, divide into 6 equal portions, cover with a well-wrung out cloth, and let sit for 15 minutes. Combine the corn and mayonnaise and lightly sprinkle with salt and pepper.
3. Folding the bread : Roll it out into a square with a rolling pin. Cut 5-7 notches about 1/3-1/2 the size of the square, and place the corn filling on top (refer to the photo).
4. Roll it up from the edges. If you place the seam on the bottom, it won't come apart so easily.
5. Line a baking sheet with parchment paper and place step 4 onto it. Bend both sides after setting it on the pan, like shown in the photo (or you can just leave it straight ).
6. Corn meal version: Roll out the dough from Step 3 into a circle by rolling from the center towards the edges. Wrap in the filling by folding it in half. Use a fork to score it, and tightly close the overlap.
7. Use a brush to coat Step 6 with water. Place the corn meal into a shallow dish or a plate and cover the dough completely. Put it on the baking sheet.
8. Let it rise for the second time for about 30 minutes while taking care not to let it dry out. After it has doubled in size, start preheating the oven to 180°C. Coat the folded bread with egg, using a brush. Bake for about 15 minutes and it is done .
9. When I tried making it exactly as written in the recipe, the bread dough was a bit hard! It also didn't bake well. It seems to be better if there is a lot of water content.
10. I tried increasing it to 180 ml milk. It is good to use more moisture in dry seasons like fall and winter.

So that is going to wrap it up for this special food corn bread using a bread maker (2 varieties) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!