Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken enchilada nachos. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken enchilada nachos is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken enchilada nachos is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken enchilada nachos:
- Get 12 corn tortillas cut into quarters
- Get Spicy cilantro lime black beans (see my recipe)
- Prepare 1 small can green enchilada sauce
- Make ready 1 teaspoon corn starch
- Make ready 1 handful shredded Mexican cheese
- Get 1 chicken breast
- Prepare 1 cup tostitos white queso
- Make ready to taste:
- Take taco seasoning
- Get cajun seasoning
- Make ready adobo
- Take garlic powder
- Get shredded lettuce
- Make ready diced onion
- Get diced tomato
- Prepare sour cream if desired
Steps to make Chicken enchilada nachos:
- Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
- Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
- Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.
So that is going to wrap it up with this special food chicken enchilada nachos recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
