04/11/2020 00:20

How to Make Perfect Egusi

by Polly Butler

Egusi
Egusi

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, egusi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Egusi is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Egusi is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook egusi using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egusi:
  1. Prepare Egusi
  2. Make ready Palm oil
  3. Get Cube seasoning
  4. Make ready Grinded pepper
  5. Take to taste Salt
  6. Get Bitter leaf(or any vegetable)
  7. Prepare Chicken stock(optional)
  8. Get Onion
Instructions to make Egusi:
  1. Mix the egusi and water to form a paste
  2. Heat Palm oil in a pan,add onion and stir,pour the egusi paste to it and fry then add your pepper and stir fry too
  3. Add stock cube, little salt and add your chicken stock too.
  4. Allow to cook and add the chopped,washed bitter leaf.
  5. Stir continuously for a few minutes and off heat.
  6. Serve with any swallow of your choice.

So that’s going to wrap this up with this special food egusi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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