Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chilaquiles (my style). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chilaquiles (My style) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chilaquiles (My style) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have chilaquiles (my style) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chilaquiles (My style):
- Take 1 Vegetable Oil
- Take 1 bunch Corn Tortillas
- Prepare 1 dash Chicken Flavor Bouillon
- Make ready 1/2 cup water
- Make ready 1 dash Oregano
- Make ready 1 Queso Freso
- Prepare 1 can small size Tomatoe Sauce (If you like Spicy you can use 1 can of Tomatoe Sauce of EL PATO instead)
Instructions to make Chilaquiles (My style):
- Tear up your Corn tortillas into pieces..not too big or too small.
- Pour some Oil and let it heat up. Add the pieces of Corn tortillas..let them get covered in oil and fry a bit..**DO NOT let them get CRISPY!
- Add your water and Tomatoe Sauce. Also add good dash of Chicken Flavor Bouillon. Stir and let it boil.
- Add a dash of Oregano all over the Chilaquiles.
- Last but not least add small chunks of Queso Freso.
- You can give a little stir..DON'T over do it though. ENJOY!!!!
- ***For SPICY flavor add the sauce below instead of the Plain Tomatoe Sauce ***
So that is going to wrap it up for this exceptional food chilaquiles (my style) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
