Recipe of Any-night-of-the-week Vegetable Brown Poha – Healthy Breakfast

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetable brown poha – healthy breakfast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetable Brown Poha – Healthy Breakfast is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Vegetable Brown Poha – Healthy Breakfast is something that I have loved my entire life. They are nice and they look fantastic.

Mixed Vegetable Poha recipe :It is vegetable recipe & healthy indian breakfast. Click here for recipe card with step by step directions. Poha is a light breakfast or snack dish famous across India, Nepal, and Bangladesh. It is prepared with flattened rice or chiwda, which is husked rice that is flattened into.

To begin with this particular recipe, we have to first prepare a few components. You can have vegetable brown poha – healthy breakfast using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegetable Brown Poha – Healthy Breakfast:

1. Make ready 1 cup Brown Poha
2. Prepare 3/4 cup Finely chopped Vegetables
3. Make ready 1 cup (Carrot, beetroot, beans, capsicum)
4. Get 1/2 cup Peas
5. Get 2 Finely chopped onion
6. Prepare 1 Finely chopped green chilli
7. Take 1/2 tsp Mustard seeds
8. Prepare 7 Curry leaves
9. Get 1/2 tsp Turmeric powder
10. Take 1 tsp Pav bhaji masala
11. Take 1 tbsp Oil
12. Prepare Juice of one lemon
13. Take to taste Salt

Nutritionists recommend poha as one of the healthiest Indian breakfasts. Poha also makes a tasty and healthy packed lunch for toddlers as well as office goers. A good source of carbs: Carbohydrates are the major source of energy in a bowl of poha. This makes it a perfect breakfast option.

Instructions to make Vegetable Brown Poha – Healthy Breakfast:

1. Microwave finely chopped vegetables, peas with one cup of water in a microwave-safe bowl for 10 minutes on high power. After that drain it and keeps it aside. - Put brown poha in a colander and wash twice. Leave poha in a colander to drain out completely. - Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent.
2. Now add turmeric, salt, pav bhaji masala, boiled vegetables, chopped green chilies. Cook for 5 minutes on high flame. - Now lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice.
3. Mix them well and cover the lid. Keep aside for 5 minutes. - Served hot Brown Poha with tea.

A good source of carbs: Carbohydrates are the major source of energy in a bowl of poha. This makes it a perfect breakfast option. It can be eaten for snack too in the place of unhealthy options such as chips. Make the Mixed Vegetable Poha and serve along with Bhujia, Fruits and a hot cup of Adrak Chai for a wholesome breakfast. A delicious breakfast dish that you can make for weekend and serve it along with sev and a hot cup of chai.

So that is going to wrap this up with this exceptional food vegetable brown poha – healthy breakfast recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!